This could be my first or second time trying black beans I think. For such a long time I didn't know what to do with the canned beans which was passed on to me. Finally used it to bake chocolate bean cake. I found the bean taste pretty neutral so I think it could be a versatile bean for either sweet desserts or savoury soups.
Reviews by abillion’s vegan community
Feijão em lata super prático. Temperamos um pouco para esquentar e fica excelente #ranchodosgnomos #govegan
Black beans are quite possibly my favorite bean variety and a must-have in my pantry. They’re wonderful refried, in stews, or simply seasoned and eaten with rice. With the days growing colder (at least relatively speaking,) I’ve been craving the comforts of hearty homemade chili with tempeh. I subbed out one can of red kidneys for these #organic black beans, which held up nicely despite the prolonged simmering time. I love their nutritional value and the hours-long satiety they provide, as well as their low price!
These beans are a great protein to put in burritos and give it a savory sweet flavor.
Feijão preto em lata. Pratico e útil. Não é igual ao nosso fresquinho saído da panela de pressão mas quebra um galho. Rsrs #ranchodosgnomos #casadoconsolador
