Taro Mochi

Soo good. But very high in sugar in my opinion. It's better than the

coconut mochi I reviewed earlier ( #piggy0005 ) since it doesn't have coconut powder that I'm not a big fan of. But the Macha beats taro in mochis I think and I'm just thinking.

Yummy mochis overall tho
💲💶 3.20€
#veganisnotscary #abillionlove #abillion
#veganfortheanimals #piggy0009

Delicious and colorful mochi 🇯🇵 Mochi is a Japanese rice cake made of mochigome, a

short-grain japonica glutinous rice 🍚 and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. This one gets filled with a taro paste. Hate the fact that each one is individually wrapped but love that they’re clearly labeled vegan 🌿 #abillionturns3

Excellent flavor, but it’s messy and the mochi are orange, not purple.

Partendo dal presupposto che i dolci cinesi sono diversi dai nostri proprio a livello concettuale.

Questi sono particolari. Sono dolci ma non abbastanza per me da poterli definire dolci. Hanno un qualcosa ti “patatoso” come sapore che non so definire. Si mangiano anche volentieri ma sono proprio strani 😅

Yam filling is too thick here, yet somehow the mochi skin is super soft. I

like the black sesame one better!!!