Love using this when making goulash! Great nutrition profile.
Rotini Made from Chickpeas
from Banza
4.68 (53)
VEGAN
Saved 16%
Worldwide
Introducing our chickpea rotini pasta, a gluten-free and vegan option that packs 22 grams of protein per serving. With a great texture and flavor, it's versatile enough to be used in a variety of dishes, from classic tomato sauce to a refreshing pasta salad. Some customers have reported that it's a guilt-free indulgence that keeps them feeling full and satisfied. Give it a try and see for yourself!
Reviews by abillion’s vegan community
Legume pasta is such a good trick for adding more protein to your diet. I've mentored new vegans and those that are plant-bases-curious through Challenge22 for a few years now and this is one of my favorite tips for making meals more filling. This chickpea rotini does a great job. It's texture isn't too far off semolina flour pasta, but you can still tell it's not traditional. With gluten free pasta I find they're easy to under- and overcook, so getting in that Goldilocks boiling time can be tough. Last night we made a wonderful "Hamburger Helper" style pasta dish. Hamburger Helper was a favorite of mine as a kid, so I was very happy to find this wholesome recipe! It was so amazing and great comfort food! Instagram recipe video: https://www.instagram.com/reel/C2QPMf1SQ6s/?igsh=cm01amI3d3R4dTF5 Recipe blog post: https://sweetsimplevegan.com/one-pot-vegan-hamburger-helper/ #pasta #glutenfree #chickpeas #veganmeat #costco #noodles #protein #vegancooking #veganrecipes
Tastes pretty good, though they could’ve easily not used that bit of plastic in their design.
I liked this pasta for the higher protein, but I wasn't a huge fan of the flavor. It had like a strange aftertaste that kind of distracted from the good flavors of the sauce I added with the pasta. I can be picky with that sort of thing though so it might not bother others who try this pasta. If you're looking for a quick high protein meal this is a great option for you. #pasta
These were really good. Perhaps a bit less sturdy than regular pasta. I put a portion in the fridge and only remembered to eat it two days later and they still tasted good and were quite soft (after warming them up). High in protein. I still prefer the rigatoni.
