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I think this my favorite kind of #kale🥬 . The flat leaves are so much
easier to handle than the curly ones. And the flavors coat much better.
I used the whole bunch to make a salad with toasted nuts 🌰 and quick-pickled shallots, saving the stems for later use. Massaging everything, with hands 🙌🏼, is key to ensure tenderness and well distributed seasoning🌶 🪄
I’ll also admit the process is also quite calming🧘🏻♀️
#eatyourveggies #wfpb
