Making a super satisfying dinner is so easy with this enchilada sauce! It's medium heat, so it has a slight spiciness to it. I think it's pretty perfect as is, but there's definitely room for some hot sauce. All you need to do with this sauce is roll up your fillings into tortillas, pour a bit of sauce on the bottom of a casserole dish so the enchiladas don't stick, snuggly fit the tortillas in the dish, then coat them in the enchilada sauce! I baked mine at 400°F for 35 minutes. I topped mine with Violife Mexican Shreds. After they're out of the oven, I then topped mine with cilantro, lime juice, Kite Hill sour cream, salsa, and Cholula for extra heat. #enchiladas #mexican #vegancooking #veganrecipes #vpantry #easymeals #spicy #tomatolover #beans
Reviews by abillion’s vegan community
Good basic red enchilada sauce. Our favorites are sautéed chopped broccoli with onions, black beans, brown rice & vegan cheddar cheese, covered in red sauce & topped with another sprinkling of vegan cheddar. Great make-ahead meal to pop in the oven, heat through & voila!
I’m all about easy quick weeknight dinners so this jar of enchilada sauce made a quick and delicious dinner for tonight! The enchiladas tasted better than they looked! Stuffed with sweet potatoes, kale, spinach and soy chorizo and topped with daiya pepperjack cheese.
I used this red enchilada sauce in my burrito with lentils, potatoes, and yummy cheese sauce!
