This tzatziki was a little far removed from the traditional tzatziki. It was much thicker, more like a spread than a dip, and it was heavily seasoned with dill, to the point where that was the overpowering flavour. It wasn’t bad, but I also wasn’t very impressed, and probably wouldn’t buy it again. Could probably make a better vegan tzatziki at home!
Reviews by abillion’s vegan community
This is one of the top two vegan tzatzikis I've had as a vegan. It's thick and full of dill. It's great as a veggie dip, but also good if you happen to have leftover pasta and no sauce. I tossed some on spaghetti noodles and added nooch and it was 👌👌
Excellent substitute for the dairy version. A little pricey, but worth it.
Bonne alternative tzatziki! La seule que je connaisse, vraiment bonne
Cette sauce est super bonne avec son goût léger d'aneth! Elle pourrait être un peu plus goûteuse malgré tout!🤷 J'adore le fait que ses ingrédients soient tous crus! Un plus selon moi😊
