US Review; I love all of these #pretzilla products! I found these in the bread aisle at Walmart for around $3. They’re good without heating but putting them in the oven or dry frying them in a pan really puts these #pretzel buns over the top. They have a lovely exterior that’s sort of bagel like, with a not-too-soft inside. They hold up well with a burger with the fuxins’! #buns #cookout #burgers #burgerbuns #bread #bbq
Burger Buns
from Pretzilla
4.69 (24)
VEGAN
Saved 11%
Worldwide
These burger buns are made with a blend of pretzel and bread, resulting in a unique texture that is both chewy and soft. They are free of artificial preservatives and are always fresh, making them a great option for sandwiches. Whether you prefer beef or vegan burgers, these buns are sure to enhance your sandwich experience. Some customers have reported that they are the perfect complement to their burgers, while others have praised their light and airy texture. Overall, these buns are a popular choice for those looking to elevate their burger game.
Ingredients
unbleached unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, yeast, malt, dough conditioner (wheat flour, dextrose, mono & diglycetides, vegetable oil, enzymes, ascorbic acid), salt, enzymes, and sodium hydroxide
Reviews by abillion’s vegan community
Pretzilla Burger Buns are a fun alternative to other buns. Thankfully Pretzilla products are vegan 🌱 It’s amazing how many bread products contain scary ☠️ dairy. Shocking.
Picked these up for dinner tonight. My first time having pretzel burger buns - they were soft and delicous. My husband said its a German thing to have it with mustard and I must say, I do think it enhanced the flavour!
Pretzilla burger bun with beet patty The buns are always so soft and good. This is the second time I bought them and they freeze well. For the beet burger, it was the second time I made them. I made a large batch and froze the rest. I didn't have tomato paste or kidney beans, so I used ketchup and chickpeas, and it turned out well. I was able to make 8 patties with one large beet. I really recommend trying out this recipe. I also used Chao cheese for the burger. https://biancazapatka.com/en/vegan-beet-burger/ #burger
I just love the taste of these pretzel style buns as an alternative to regular buns or bread. Mustard makes them pop!
