Unfortunately, despite being baked in the local in-store bakery, these cookies contain palm oil and preservatives. Texture-wise, historically, these have also been hit-or-miss. Mostly they're on the soggy, limp, tired side of the cookie spectrum, and very rarely (only once in memory 🥲) they've been lovely, fragrant, and crispy on the edges. If I pick up these cookies again, I'm dreaming about that one time. Their main allure is visual and the promise of what could be - I love the business of all the granola, choc chips, pepitas, coconut flakes, raisins. Otherwise, these are really the only freshly baked vegan cookies readily available in my area. (Coles recently slashed their in-house vegan cookies). They've also jumped in price. 😬 Oh well.