This is such a versatile product 🙌 My experience with #bacon pre-veganism is limited &
not so fond. I found it typically too salty, greasy, and the texture a little.. unsettling 🥵 That said, there’s something about the aesthetic of a breakfast platter with a few strips of the stuff that I always found visually pleasing. This cartoon-like #veganbacon even more so! 🤭 The amazing #breakfast platter in the first photo is courtesy of @m1tch9i of course 💕 Such an amazing pairing with #mushrooms and some #veganegg!! 🐣 The #seitan like texture is a great sponge for oil while not getting overly greasy or #jialat 😵 As is, it isn’t too salty either! Thinking of the likes of #carbonara, I mused how great this would be as a stand in for guanciale 🐖 Is #veganguanciale a thing?? Anyhow, this worked in that case too for an amazing #spaghetti meal! Of course it won’t render out the equivalent fat but my #cholesterolfree begs to differ for flavour. It was just as excellent! Finally, I also thought I’d swap this for #luncheon in my regular #maggitomyam et. voila! A whole rendition of an already amazing dish 🤩 All while remaining absolutely #crueltyfree 💖 I doubt this will turn any omnivores over, but I think it’s great to bridge the gap for those trying to make the jump or for nostalgia’s sake 😇 Anything for a more vegan world!
