Not as nice as @anistavrou homemade biscuits but they are still really good! Flaky, savory and very easy to prepare. We like to use them for breakfast sandwiches, with vegan sausage gravy & biscuits or with dinner if it's a southern meal #veganisnotscary #abillionlove #veganin2024
Reviews by abillion’s vegan community
I cut up the biscuits into 6 pieces each, tossed in sauce, added cheese, and homemade pepperoni. Covered and baked 350° for an hour. It was really good, but very heavy. Next time, I’ll bake at 375° and add less sauce. The biscuits were a little doughy. It was a fun little experiment! lol!
Cheap and tasty and surprisingly vegan! Full if things you can't pronounce but its fun to show non-vegans that we don't just eat lettuce
