I cut up the biscuits into 6 pieces each, tossed in sauce, added cheese, and homemade pepperoni. Covered and baked 350° for an hour. It was really good, but very heavy. Next time, I’ll bake at 375° and add less sauce. The biscuits were a little doughy. It was a fun little experiment! lol!
1 comment
That looks so good 🤤
