I appreciate every spread that is not made out of coconut oil. This one tastes nice and I use it for a lot of different things: sandwiches, pasta salads, quiches etc…
Reviews by abillion’s vegan community
A vegan option for Paturain’s garlic and herb spread. It’s made from almond milk. It is creamy and light and pairs really well with crackers or on a slice of baguette. I have tried a number of garlic and herb spreads but this one is definitely on the top of my list.
I'm so glad that a famous brand like this decided to make a vegan version! My mom used to make spinach with boursin or paturin through some pasta. This one works just as well! But I also like to spread it on bread. With some vegan zalmon or a slice of cold cucumber... Jum. I have eaten so much of this since it's in the shelves!
Yay I love Paturain! The texture of this one is very fluffy though, very airy, I love it. The flavours are on point.
This is very good!!! I used to be addicted to chips (crisps), and I dipped them in some form of spreadable cheese. This is THE BEST alternative! It’s deliciously garlicky 🧄 and amazing!🤤🤤😋 It’s #almond based. #cheesedip Beware that it has a strong taste and smell, so it might not be for everyone. My mom couldn’t stand the smell. 👃🏽🚫 One star less because it’s not really cheap. 📍Bought in #albertheijn
