🇲🇾
Spice of wild Sumac flower -tangy spice 💕 look at that pink hue ain't
that somethin' ~
When buying this at Parklife I was told/taught by the waitress to refrain from cooking this spice, but rather use it for final stage garnish to preserve its nutrients/life
We made these 😂 not-so-pretty wraps with lots of ingredients, like
-frozen black beans, cannelini beans, lentils
-frozen peas, spinach, broccoli
-massaged kale + alfalfa sprouts
-mushrooms, bell peppers, tomato
-corn + frozen edamame
-hot sauce mayo
Wholesome dinner 👍🙋
