I really appreciate this simple, quick option for a veggie burger. I often prefer a thin patty, which this was. It crisped up nicely and kinda tasted like onion rings. Light on the protein, but I like varying my #veggieburgers and will keep this one in the rotation for when I'm wanting a lighter option.
Organic World’s Best Veggie Burger
from Hilary's
4.32 (30)
VEGAN
Saved 32%
Worldwide
The Organic World's Best Veggie Burger is a plant-based patty made with organic quinoa, black beans, and a variety of fresh vegetables. It is a nutritious and delicious option that is packed with protein, fiber, and flavor. The burger has a savory taste that is achieved through the perfect blend of spices and seasonings. It can be prepared in several ways, such as in a sandwich, on a salad, or pan-fried for a crispy meal. With its clean ingredient list and easy preparation, the Organic World's Best Veggie Burger is a healthy and tasty option for any meal.
Allergens
garlic and onion
Ingredients
cooked whole grain millet* (water, millet*), kale* and/or spinach*, expeller pressed oil* (canola* and/or sunflower* and/or safflower*), sweet potato*, potato starch*, ground flaxseed*, sea salt, apple cider vinegar*, dried onion*, and granulated garlic*. *organic.
Reviews by abillion’s vegan community
This burger is nice and clean and tasty. No complaints here.
Good but a bit bland. Made with #sweetpotato #millet and #greens 🌱 I like these crumbled as part of a big #salad 🥗 #eatyourgreens #burger #veganburger #uplandspeak #hilarys
This burger is great! You only get two to a box and it’s a little expensive but it’s absolutely worth it. To be clear: this isn’t a meat alternative. It’s delightfully it’s own type of burger, with superb taste and texture. I added follow your heart pepperjack cheese and lightlife vegan bacon.
These are not pretending to be meat, which I appreciate. The taste is good, mostly savoury w a touch of sweetness and the texture is dense and substantial. The only strange thing is that unlike when cooking all other vegan food, the pan was difficult to clean. Huh. I will definitely bake the other 2. I had mine in a simple wrap, but Rory added vegan cheese and had to eat his version open-faced, as you can see.
