Organic Molasses Unsulphured

Nobody wants to see my nasty, sticky bottle of Molasses when other users have posted new pretty bottles on here! But this is what I made with it. 😁 I have tried several brands of Molasses over the years. Some are better nutritionally, while others are better for baking. This brand has both. I also like to add Molasses into oatmeal for added iron. This time of year is #gingerbread time, and that calls for a good robust Molasses. I love the flavor of this. It's not super strong, but it's still very dark and rich in color. I use varing amounts in my cookie recipe to help achieve better color. I like that this brand is #organic and #fairtrade. I purchased mine at Whole Foods for about $7. Ingredients: 6 cups of Bob's Red Mill flour 1 tsp baking soda 1 tbsp cornstarch 1/2 teaspoon baking powder 3 teaspoons ground ginger 3 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons sea salt 2 sticks Earth Balance butter (at room temperature) 1 cup Wholesome brown sugar 2 servings of Bob's egg replacers 1 cup Wholesome molasses Instructions: -Combine flour, baking soda, cornstarch, baking powder, spices and salt in a large mixing bowl and set aside. -With an electric mixer, combine vegan butter and sugar in a separate large bowl. -Mix in egg replacement and molasses. Add in dry ingredients; combine until dough forms a ball. -Refrigerate until cold, for about an hour. The dough will firm up so you can easily roll it out and cut out your shapes using your cookie cutters. Once chilled: - Preheat oven to 350 degrees. Roll out dough on a floured work surface. I like mine a little thicker. They decorate easier and are a little softer. Then cut away. I used @wiltoncakes snowflakes - Place cookies on to lined baking sheets, spread them about two inches apart. (One trick I use is to put the cookie cutouts {on the tray} in the freezer for a couple minutes before putting them into the oven. They firm up quickly, and it stops them from spreading too much and losing their shape while baking. -Bake for 12 to 14 minutes. Let cool before decorating. They’ll firm up more as they cool, so if they're a little soft, no worries. #veganbakery #cookies #vegantreats #veganisnotscary #abillionlove #sweettooth

Molasses is an ingredient that I use mostly during this time of the year. I love its deep signature flavor in cookies and loaf cakes and other treats. I bought this bottle a bit ago, but it is currently $7.49 at Sprouts. This price seems on par with other organic and 16 oz options; conventional and 12 oz bottles are about $1-1.50 less elsewhere. I really enjoy the flavor and quality of this molasses and would repurchase. #molasses #baking #veganbaking #holidaytreats

Great source of iron! I’ve added it to my baking and made cookies and muffins. The molasses adds great flavor and depth. I’d try to add some in smoothies or coffee and see how I like it.

Used this today to bake gingerbread cookies with my brother! Did the trick. Makes me feel better that this is certified fair trade. Swipe for nutrition info

This sweet molasses is great for vegan cookies. #molasses