This was pretty good. Green beans gave it a nice crunch and the skin is v thin.
Vegan Japanese-style dumplings with flavorful green bean and plant-based OmniPork Mince filling.
soya and gluten
green bean, omnipork mince (29%) [water, protein blend (soy protein concentrate, soy protein isolate, pea protein, rice protein, shiitake mushroom), thickener (methylcellulose), yeast extract, maltodextrin, potato starch, natural flavor, cane sugar, salt, barley malt extract, dextrose, color (beet red)], gyoza wrapper (wheat flour, salt, water, starch), sunflower seed oil, white sugar, potato starch, sesame oil, salt, seasoning powder (salt, spices, natural flavor), white pepper powder, ginger, coriander, fennel seed, star anise, and bay leaf
This was pretty good. Green beans gave it a nice crunch and the skin is v thin.
These are impressive! They fry up beautifully and the filling is unique (you have to really like string beans) and delicious. This is also supposedly a "ready meal" that you can prepare in the microwave, but I think it wouldn't be nearly as good as fried.
Tastes and looks good. I prefer the truffle gyoza tho.