Our favourite brand of vegan otak-otak. Made from #soy, #ginger and #chilli .
A tad #spicy. There’s a distinct #coconut and #seaweed flavour which makes it so delicious. #otah #otakotak #vegansingapore #veganisnotscary #leavethefishinthesea
Allergens, ingredients, brand info
A tad #spicy. There’s a distinct #coconut and #seaweed flavour which makes it so delicious. #otah #otakotak #vegansingapore #veganisnotscary #leavethefishinthesea
your dollars. The serving size is perfect. The price is great!
The ingredients are simple. Vegan and alliums free! Best of both worlds!
I like it steam. Quick and easy. Healthy and good!
I sliced it and served with Wholemeal bread. Heavenly. ❤️
the taste and texture of the otah also consider pretry amazing for processed food. Always like to have it with my bread.
it’s nice as a once-a-year thing.