Cashew Butter

Smooth and creamy. Nice on its own and also in some curry sauces.

I wouldn’t eat this straight, because I don’t like nut butters, but I do enjoy using it to make a quick, low waste, vegan milk for cereal! This morning I made granola and then whipped up a cup and a half of milk in the blender using 2 tablespoons of the butter and some cold water.

Délicieux. Deux ingrédients simples. Sans sucre ajouté. J’adore 🧡🥜

I bought this to make vegan Parmesan. On its own it’s quite nice though. Smoother than peanut butter.

The creamiest of all nut butters. Great for making fudge and keto treats. #blackgoat