colphax

I went to the store looking for Kikkoman’s regular panko breadcrumbs, but they only had the whole wheat version. I wasn’t sure if I’d like these, because, though I enjoy whole wheat bread 🥖, i wasn’t sure I’d enjoy a #wholewheat more

I had never had bulgogi before so I had no clue what to expect, but it was so delicious! This beefless bulgogi is sweet, salty and umami. Each piece of “meat” is bursting with juicy flavor, and it is so easy to prepare! more

#recyclable

Really refreshing sparkling water! This sparkling water is crisp and very bubbly. The flavour is best described as “fruity”. Would buy again!

#zerowaste

This red lentil Burmese Style tofu was made using the bulk bin red lentils from Bulk Barn. I took a cup or so of lentils, soaked them in boiling water, then blended with more water until smooth. Next I heated the mixture more

I really enjoy this hot sauce. I find it to be a perfect combination of flavourful and spicy. I enjoy that the base is red bell peppers for that intense flavor and then it is mixed with a variety of spicy peppers like scotch more

If you know me, you know I’m a sparkling water Stan. This bubbly water was 💅✨. I bought it for 75 cents at my new university (UdeM pop off) and it tasted like an Izze!

I absolutely love this butter. It’s affordable ($4.99 at Provigo) and they often have coupons or cash back from Checkout 51, so this box was actually free after coupons! I use it to cook everything these days: flatbreads, more

Great rice. I use it for everything, not just sushi. Because of this rice, I have grown to love short grain rice and will be buying short grain rice forevermore. So easy to cook in our instant pot, always comes out perfect.

This was incredible! I bought these $5/2 and each feeds two people. It’s super easy to heat up. We heated it up using the recommended method of boiling a pot of water and dropping the bag of curry in, but you can also microwave. more

This limited edition milkshake was so phenomenal! I couldn’t believe how delicious this was. So sad that they’ve already taken it off the menu, but I’m excited for it to come back next fall!