Oat mylk is often expensive in comparison to other mylk as it is the easiest and most cost-effective mylk that we can make at home. But it’s good to have a barista edition for beverages.
| Our Oat Mylk | Made with Mongolian Naked Oats. Also known as Avena Nuda, or hulless oats, for higher digestible carbohydrates & proteins without the rough, earthy taste but a maltier indulgence. One of the highest in protein (1.1g/100ml).
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filtered water, oats (10%), high oleic canola oil, dipotassium phosphate, calcium carbonate, citrus fiber, and pink salt
Oat mylk is often expensive in comparison to other mylk as it is the easiest and most cost-effective mylk that we can make at home. But it’s good to have a barista edition for beverages.
Purchased at a promotional discount from Redmart. This tasted alright when blended into drinks (e.g. mylkshakes), though on its own its texture was inconsistent, slightly grainy at points while smooth at others. Packaging seemed a little fragile, dropped it at a short height and the 'flaps' of the packaging came out (but was intact, no leaks)
Apparently their oat milk is lower in sugar than the usual suspects. Not as thick but that’s good as well I guess #supportlocal 🇸🇬
Smelled better than it tasted. I guess we are all spoilt by Oatside. Rather diluted and had coagulated bits. Not sweet, which was good. Update: after a few drinks, the milk seemed not bad.