Loveee the complex flavour profile of this NEXT Wagyu — it’s textured soy protein that’s
very well-seasoned with sake, mirin, shoyu, ginger & garlic etc ✨
Love the unique, subtle fermented flavour from the Japanese cooking alcohol and how well this goes with kolo mee 🍝 Paired this with fresh tomatoes, spinach & citrus garlic broccoli! 🍅🥦
Thank you NEXT Meats SG for sending this over 😋❤️ #gifted #japanese #beef