I ordered veggie vindaloo medium last night and it was so hot I could barely eat it. I brought it home and wanted to tame it down a bit and noticed this in my pantry. I love the flavor and it did the trick. I also added a sprinkling of nutritional yeast.
Pearled Couscous Mix (Roasted Garlic & Olive Oil)
from Near East
4.83 (6)
VEGAN
Saved 0%
Worldwide
This delicate and flavorful dish is made from 100% semolina wheat couscous combined with savory garlic, onion and olive oil.
Allergens
gluten, soya, garlic, and onion
Ingredients
couscous (wheat), autolyzed yeast extract, olive oil, salt, dried garlic, natural flavor, dried onions, soy protein isolate, dried parsley, yeast extract, white pepper, and soy sauce (soybean, wheat, salt).
Reviews by abillion’s vegan community
I love this pearled couscous! They’re much bigger than regular couscous and make an awesome side-dish mixed with some tomato, cucumber, onion, and parsley or basil. The garlic flavor is great and doesn’t need much other seasonings. #couscous #sidedish
Couscous is always a great alternative to rice. This flavor is light and delicious.
Delicious easy prep quick side or base for a meal! #uplandspeak
Delicious! Love couscous and this one has garlic in it. Makes a great side to any meal or add it to a crock pot soup/stew.
