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Personally I'm not a huge fan of the taste of spirulina, but I've still used
it to make blue cheese with cashews and actually liked it a lot...
it to make blue cheese with cashews and actually liked it a lot...
time trying spirulina powder and this was a great option available.
and sustainability.
I like to add it in smoothies, on top of lentils or to seasoning soya chunks.
#superfood #gogreen #spirulina #vegan2023
just part of its charm. A little goes a long way, and hides in smoothies quite well. #veganin2020