Really good product, I used it with pasta and tomato sauce. First I cooked up the mince in some salty water. And put it together with the sauce afterwards. It gets a really nice meaty texture and absorbs the flavour of the sauce. It's high in protein and fibre. #abillion #veganin2025 #veganfood #malta #maltavegan #veganmalta #ifitsnotveganitsnotfood #veganisnotscary #veganproud #vegan #hollandandbarret #soya #soyamince #mince #veganmince #protein #veganprotein #highprotein #soyprotein #highfibre
Reviews by abillion’s vegan community
We made bolognese ragù and it was absolutely delicious! In addition, it is incredibly cheap and you can make such a big quantity!
What I mostly appreciate of this is how quickly it can be used in your recipes. It gives great texture to vegan chilli
I used cucina botanica recipe to create a delicious ragù with soya mince and it was very good with spaghetti!
I like this option to make Bolognese sauce, you can store it for a long time.
