A friend shared one of these #productofbelgium tiramisu’s with me and it didn’t hit me until writing this review that this was a raw dessert that I enjoyed. Simple ingredients like cashews, almonds, dates, coconut oil, cocoa powder, coffee powder, bourbon vanilla, and agave. For the taste, I’m impressed. We even had it right after it was purchased, while it was still somewhat frozen. I imagine it would even be better if allowing it to thaw some more. #highinsaturatedfat but also a good amount of protein and fiber. #tiramisu #rawfood #dessert
Reviews by abillion’s vegan community
This is so good! I can’t believe it’s raw! I think the taste is very similar to how I remember tiramisu! The texture is a little different because it doesn’t have the baked lady fingers. It has a slight crunchiness to it at the bottom but overall I really enjoyed this tiramisu!
I haven’t had tiramisu in ages, so it was a treat to find this at Whole Foods! The flavor was great, and the smoothness of the fillings with the crunchiness of the crust was very pleasant! #tiramisu #raw
Fvking 💣 I recommend this decadent dessert and paid $7-8 for it at Whole Foods. I’d buy again. It’s #vegantiramisu for heavens sake. Lol yummy.
Best cake at Whole Foods! At first I thought it was a bit pricey at $9, but you get two cakes and it’s rich and delicious! I’d like to make a similar one with maple syrup instead of agave and maybe more nuts like macadamia cream instead of coconut oil.
