Vegan surprise found at FP :) crispy and “chewy” at the same time, the “chewiness” most likely came from the wholemeal flour, giving it the fibre-rich texture
Vegan surprise found at FP :) crispy and “chewy” at the same time, the “chewiness” most likely came from the wholemeal flour, giving it the fibre-rich texture
Yay to another accidental vegan find! Thick wholesome digestive biscuits!
Omg these #supportlocal Malaysian-made #biscuits are delicious and so addictive ☺️ And hiding in plain sight, for who would've thought that they'd be vegan-friendly! The nutritionals are a load of trash, all the evidence you ever need that the stuff they say about #digestive biscuits being healthy is all a marketing lie 😂 #raisingang 😋😋
RM3.40. I won't normally grab the raisin version, but I did it "for the reviews". :p It's about the same as the other biscuits in the range, except with a few raisins also scattered in. When you first open the pack, you can smell a faint hint of raisins that you might get in a traditional (Malaysian) raisin biscuit. In soymilk, it seems to go soft slightly faster than the other flavours. Had it for breakfast on my cereal. Of the flavours in this range, I think I still prefer wholemeal and malt. There's also a Chocolate, but that one has cow's milk content. #buatanmalaysia