Pasta molto buona per dei pizzoccheri in chiave vegan. Tiene la cottura ed è gustosa
#veganisnotscary
#rifugiomiletta
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ulhwpmpht7je092knhml/1633292293.jpg/w=288)
Pizzoccheri della Valtellina I.G.P. is a traditional pasta dish from the Valtellina region of Italy. It is made with buckwheat flour, which gives it a unique flavor and texture. This dish is typically served with potatoes, spinach, and a generous amount of butter, making it a hearty and comforting meal for cold weather. Some reviews mention that it is a bit dense and filling, but the flavor is well worth it. Overall, Pizzoccheri della Valtellina I.G.P. is a delicious and authentic Italian dish that is worth trying.
food in northern Italy, eaten with potatoes, spinach and a lot of butter. I made them with a lot of margarine and homemade nuts “Parmesan” and they were bombbbbbb #asiasofabv
altre marche, quindi rimangono un pochino più al dente all'interno.
#veganisnotscary #pizzoccheri
biete e patate. Si trovano con facilità in molti supermercati e sono anche economici
#veganisnotscary