got these MorningStar Farms Incogmeato Original Bratwurst cause they were on sale and despite saus’g not being my fav thing, this was a pretty decent substitute for PA lucky pork and sauerkraut. definitely cooked, felt, and tasted like a typical Italian brats to me but my omni mom said she could tell the difference in the aftertaste just a little. wouldn’t buy again because i wasn’t in love and the og price not on sale is kinda ridiculous for 4 links, but i’m glad i tried them. 🌭
Reviews by abillion’s vegan community
Very good, I had it on pasta but I must say it is very filling
I forgot about these deep in my freezer, but even with all the icicles that formed as seen in 2nd photo), it still cooked and browned well. Half a slice with plenty of veggies is suitable for me, which cuts down on the sodium and makes for a 2-for-1 deal. Photo'd here is my breakfast sandwich made with this and BeLeaf egg. #veganisnotscary
This is the most realistic brat that I have found. It's fatty and oily like the real thing. I think a great way to transition into the lifestyle.
Decent sausage, not amazing but still good. I like that they aren’t greasy like beyond sausage. Enjoyed it grilled on the bbq with spicy mustard and maple bourbon pickles with onion rings, tater tots and Mac n chao. Quite a junk food meal. Definitely need a giant salad later 😝
