Farina di Ceci

  • Is Farina di Ceci vegan? Yes! Farina di Ceci is certified vegan by the abillion communityVEGAN

Farina di Ceci is a gluten-free and protein-rich ingredient made from chickpea flour. It is versatile and can be used to make vegan crepes, frittatas, and savory pancakes. With its nutritious properties, it is an excellent addition to your kitchen pantry. Customers who have tried it have reported positive experiences, with some even craving more of its delightful taste.

Reviews by abillion’s vegan community









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