Item: Farina di Ceci
Rating: 5
Author: sara1234

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Molino Rossetto

Farina di Ceci is a gluten-free and protein-rich ingredient made from chickpea flour. It is versatile and can be used to make vegan crepes, frittatas, and savory pancakes. With its nutritious properties, it is an excellent addition to your kitchen pantry. Customers who have tried it have reported positive experiences, with some even craving more of its delightful taste.

Farina di Ceci

La farina di ceci mi piace meno di altre farina ma con questa abbiamo preparato delle simil spinacine per niente male

Farina di Ceci by Molino Rossetto — sara1234's Review (Nov 21, 2023)

Molino Rossetto

FIND YOUR IMPACT.