My favorite vegan boxed Mac n cheeze!it was creamy and oh oh so delicious! Had a really nice salty cheesy flavor. I cooked up the Mac n cheese , rolled it up in a vegan egg roll wrapper and fried it up. I cut these little goodies in half and then used them to scoop up some yummy guacamole 🥑. This is a perfect game day 🏈 treat
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Most helpful reviews
The noodles were good as is the sauce. Added some fresh veggies and it made an easy dinner. Only takes a few minutes to make. #littlebuckets
I feel like I've tried every vegan boxed mac and cheese out there and they've always fallen flat especially when you use the classic Kraft mac and cheese as the goal. This one was surprising, I didn't expect much out of this high protein mac with weird spiral pasta but it didn't disappoint, I've finally found a vegan pasta that my grandsons will eat!
I mixed mine with 1/3 cup soy milk and 2 tablespoons of Country Crock butter. 🤯 This is an exact dupe for the classic Kraft mac and cheese.
I personally make a vegan mac and cheese from a recipe by the Buddhist chef but I enjoy from myself so much more but this mac and cheese is exactly like the type my grandson's love to eat I'm excited for them to try this one.
#veganin2020
One of the best vegan Mac n cheeses I have had! The pasta is made from lentils but has a very nice texture and the sauce is really good.
Even though it’s not as fancy as the southwest or cheddar flavors, this is tasty take on a classic. One of the best vegan boxed mac and cheeses I’ve had!