I still really like miyoko’s cheese. I think it’s the sweetness or the tartness or even that little bit of kick to it that I really really like and this is no exception it’s probably one of my favorite products from miyoko’s.  I use it as a spread but I also just kind of nibble off a little piece or take a little bit off of the wheel and just eat it as a snack but overall, it’s just really tasty. 
Double Cream Garlic Herb Cashew Milk Cheese
from Miyoko's Creamery
4.53 (23)
VEGAN
Saved 80%
Worldwide
Introducing our new Double Cream Garlic Herb Cashew Milk Cheese. Made from the finest cashews, this vegan cheese offers a rich and creamy texture with a burst of garlic and herb flavors. It's a great addition to your next charcuterie board or sandwich. Say goodbye to dairy and experience a healthier, plant-based alternative that will satisfy your cravings. Based on reviews, this cheese is a hit among vegan and non-vegan cheese lovers alike. Try it today and see for yourself!
Reviews by abillion’s vegan community
Rich, creamy, spreadable and tasty. Glad to have found this cheese 🧀
This is the best cheese I've had by Miyoko's so far. It's very flavorful and unami. It has the perfect texture. It's great with moonshot crackers!
This cheese is so freaking delicious. I go through at least two packs per week. I slather it on bread, crackers, top off my pasta with this, even eat it by itself with a spoon. This ‘Classic Chive’ is my favorite flavor out of them all.
Binge night: This garlic herb cheese and a package of your favorite crackers, makes the perfect no-cook meal. And I'm 5'10" and still under 160 lbs 😄
