Since turning vegan 4 years ago, I’ve been passionate about helping people adopt a sustainable and kinder lifestyle. Follow my blog for articles on animals, nature, and personal growth 🌍🐬🌳
Read a lot of great reviews of this dish so gave it a try. The broth was creamy and the noodles were indeed quite tasty.
Made with Soyrizo, tofu scramble, roasted potatoes, and guacamole, this was a filling breakfast for two of us. Really loved the taste. ❤️Highly recommend!
Was going to try Ethiopian cuisine for the first time and thought this platter (for 2 people) was a good way to to get a taste of as many dishes as I could so.
It had a total of 9 items including green beans, mixed vegetable, more
This muffin was bit flaky but it was not too sweet which I appreciate. It had a mild pumpkin flavor.
These cupcakes were tempting me for a while. Who doesn’t love hot chocolate? I like the size of these cupcakes. It had marshmallows and chocolate buttercream. I did feel it looked better than it actually tasted, though.
I liked these crispy rolls with filling made with tofu and veggies and served with a light sweet sauce
Pho is one of my go-to dishes when eating out. This one was good but I’ve had more flavorful pho for sure. It had an option for fresh or fried tofu. I got the fried option but it was a bit rubbery rather than crispy. Other more
I imagined this would a be a creamy pumpkin soup. Instead the pumpkin came in the soup came in chunks along with tofu. It was pleasant but not as tasty as I would hope.
This one is 55% dark. I usually like 70% dark but this one was nice and simple. As always, like how they donate to conservation efforts from their profits, which sure does incentive me to buy these chocolates.
I favor dark chocolates over plant-based milk chocolates but I liked this hazelnut chocolate bar 🍫