I used to LOVE this garlic parm butter! It started to get too expensive to buy and now I can’t even find it. Very sad cause it tasted great on whatever I used to put it on. Toast, roasted veggies, baked potatoes, etc. Hopefully this is just going through a phase where’s its hard to find and nothing permanent. Either way it’s upsetting because this was a great thing to have on hand. Once again, apologies for not having additional info and photos.
Cultured Vegan Butter Made With Oat Milk Garlic Parm
from Miyoko's Creamery
4.65 (30)
VEGAN
Saved 89%
Worldwide
Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm is a plant-based butter that offers a creamy and delicious alternative to dairy butter. This butter is made with oat milk and is infused with the flavors of garlic parm, making it a versatile ingredient that can be used for spreading on toast, adding to pasta dishes, or using as a dip for snacks. With a concentrated flavor that is sure to satisfy your cravings for the real thing, this butter is a game-changer for both vegans and non-vegans. Try it today and experience the rich and savory taste of Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm.
Reviews by abillion’s vegan community
This is the best garlic cheese I have ever tasted! Garlic Parm to be precise 😍 the taste of the garlic is not too strong, just the perfect amount. The umami is on point, and this is overall perfect
Texture and taste is on point, love this with toasted ciabatta.
This butter is divine! It's so rich just like real butter, and the garlic is delicious. Nom nom nom...
I love this for making quick garlic bread! It's delicious. And because of the concentrated flavor, a little goes a long way, making the smallish tub last quite a while. #abillionlove
