Item: Cultured Vegan Butter Made With Oat Milk Garlic Parm
Rating: 5
Author: asiayportia

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Miyoko's Creamery

Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm is a plant-based butter that offers a creamy and delicious alternative to dairy butter. This butter is made with oat milk and is infused with the flavors of garlic parm, making it a versatile ingredient that can be used for spreading on toast, adding to pasta dishes, or using as a dip for snacks. With a concentrated flavor that is sure to satisfy your cravings for the real thing, this butter is a game-changer for both vegans and non-vegans. Try it today and experience the rich and savory taste of Miyoko's Cultured Vegan Butter with Oat Milk Garlic Parm.

Cultured Vegan Butter Made With Oat Milk Garlic Parm

This is the best garlic cheese I have ever tasted! Garlic Parm to be precise 😍 the taste of the garlic is not too strong, just the perfect amount. The umami is on point, and this is overall perfect

Cultured Vegan Butter Made With Oat Milk Garlic Parm by Miyoko's Creamery — Valentina's Review (Jan 26, 2022)

Miyoko's Creamery