Vegan macarons

Reviews by abillion’s vegan community


Macaron chef in #singapore. Non-vg but with quite a number of vg options. A good friend gifted to our family, how sweet. If you’re into your macarons this is worth considering. I dont really know what i should expect, but they are really tasty. My nephews seemed to really like them too. According to the lovely folk who run the place, they’re made with potato protein, almond (best to confirm re allergies), vegan butter and cream. They have a range of vg flavours (see photo).




Macarons have become popular in Singapore in recent years. It’s unfortunate that vegans often have to give them a miss….. until Milleaville came along. While they are not a vegan bakery, they offer a decent variety of vegan macarons which aren’t too sweet. You can order online where you can choose from a wide spread of flavours or walk into their shop and select from the flavours available. Rated it low on the price scale as it was slightly more expensive than the non vegan macarons. Nonetheless, still yummy and my son loved them all!



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