Mexicana Cheese

from Mexicana

4.24 (40)
  • Is Mexicana Cheese vegan? Yes! Mexicana Cheese is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

Mexicana Cheese is a plant-based alternative to traditional cheese, made from coconut and spices. It contains a spicy kick from jalapeno and chilli bell peppers, giving it a unique flavor profile. The cheese has a melt-in-your-mouth texture that is perfect for adding a burst of flavor to your favorite dishes, such as sandwiches, pizzas, and pastas. With its delicious taste and vegan ingredients, Mexicana Cheese is a great option for those looking to switch to a plant-based diet.

Reviews by abillion’s vegan community


Mexicana cheese it sure is spicy when you not really used to spicy food Melts fantastic I add it to pizza Add it to cheese on toast From the same makers who provides us with the smoked apple wood cheese Fab Ingredients: Water, Coconut Oil, Potato Starch, Rehydrated Peppers (Water, Red & Green Peppers, Red & Green Jalapeño Peppers), Modified Maize Starch, Reduced Sodium Sea Salt, Mexican Style Seasoning (Paprika, Chilli, Cumin, Sugar, Salt, Black Pepper, Garlic Powder, Tomato Powder, Onion, Paprika Extract, Bell Peppers, Tomato Granules, Parsley, Citric Acid), Dried Yeast, Carrageenan, Natural Flavouring, Calcium Phosphate, Yeast Extract, Calcium Chloride, Vitamin B12. #dairyfree #vegan #govegan #vegan2024 #cheese #spicy #cheesethatmelts #cheeseontoast #crueltyfree #vegans #vegainstrength #veganfoods #vegancheese #nondairy








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