This is the future!! This vegan steak is made from mycelium (mushroom root) and has
a perfect texture in my opinion. This Meati steak has that protein structure that is a bit stringy, but it also has some elasticity that makes it chewy, instead of just falling apart like other vegan steaks. It really is the closest thing to meat texture that I've had. The taste is much better too. It doesn't have that aftertaste that meats made with pea protein sometimes get. Looking at the ingredients, it's pretty straightforward with just mycelium, seasoning, fruit and vegetable juices for color, and oat flour. We made some great carne asada quesadillas using Violife's Mexican cheese blend. Each steak has 17g of protein and an array of vitamins & minerals. Really the only other vegan steak I've had is JUICY MARBLES and I honestly think that this less expensive and more accessible option wins out. It was about $10 at whole foods, meaning each steak is $5. I think that's a pretty good price when talking about "steak". Just imagine how affordable this could be if we really scaled up mushroom farming!! #mushroom #myceliummeat #mushroomlover #carneasada #vegansteak #veganmeat #quesadilla #thefutureisvegan #wholefoods #protein #cabin
