I have a little confession to make: I never finished reviewing the products from the
gift box I received for the veganuary challenge! 🎁 I still have three products to review (this one included)! #toolazytoreview
And I guess it's about time to do so 🙈
So, here we go... This an almond-based cream cheese. This is the version "au natural", next time I'll review the chive one.
It is DELICIOUS. It is a little pricey, but I promise it's worth every cent of the price! And not only for the taste (which is phenomenal!), or the texture (so smooth and delicious 🤤), but also for the quality of the raw material.
The almonds come from a small, organic farm (named Fattoria della mandorla), whose production system is based on a short and sustainable circular supply chain. The property is surrounded by native Pugliese wildlife and they use a specific, rare and old almond quality: the Toritto quality. 🚜👨🌾👩🌾
This is a high-quality almond, sought after by pastry chefs all around the world, for its aromatic, unique taste 👩🏽🍳👨🏿🍳
When you buy Fattoria della mandorla's products you don't only buy amazingly delicious cheese, you share a piece of the Italian agricultural tradition 🥰
#creamcheese #vegancreamcheese #ditchdairy #pridemonth 🌈
