Vraiment bon, goût assez neutre Texture vraiment agréable
Lightlife Smart Tenders Plant-Based Chicken is a meatless alternative made with wheat that closely resembles chicken in texture. It is a great addition to sandwiches, wraps, salads, and other dishes. These tenders are free of antibiotics and added hormones, making them a guilt-free option. Customers can season them with their favorite spices for a flavorful and satisfying meal. Lightlife Smart Tenders Plant-Based Chicken is a tasty and healthy alternative to traditional chicken.
Vraiment bon, goût assez neutre Texture vraiment agréable
🛒I don’t remember.. maybe Superstore? 🌗Taste: ★★★☆☆ It’s very meh.. I got it cuz all the chick’n nuggets I’ve enjoyed from restaurants have been Lightlife brand, but this is very underwhelming. It’s not very meaty. It’s soft and it doesn’t require much chewing. It doesn’t really taste like chicken either. It’s not gross it’s just meh. 🌗Presentation: ★★★☆☆ It’s non-GMO certified and CARBON NEUTRAL!🎉 I love a carbon neutral company. It does have non-recyclable plastic inside tho :/ 🌗Nutrition: ★★★☆☆ It’s very nutrient dense, but it’s also VERY high in sodium. I understand it needs something for flavour, but das kinda insane. I might even dare say it’s healthier to have a Beyond burger. 🌗Value: ★★★☆☆ I don’t remember how much was inside, but I remember it was cheap so ye 🌗Originality: ★★★☆☆ Weirdly enough I don’t find plain chick’n that often. They’re usually breaded so this is kinda original I guess. #veganchicken #chicken #fakechicken #mockchicken #chickn #nongmo #carbonneutral
Yup these are good! Perfect in a bun. Crunchy and not greasy. I usually make these in the air fryer.
I don’t think I seasoned these enough. Didn’t like them as much as the breaded tenders. Will try them again though if I see them, they were under $3!
I love using this app because it has introduced me to sooo many new things to try. First time trying these chicken tenders from #lightlife I put them in air fryer but I think I would have liked them better cooked in pan with a little oil and some seasoning. They are better than I thought they'd be. Little on the dry side, but taste and texture are overall pretty decent. Went well with my rice.