Handmade Style White Corn and Wheat Tortillas

These are #pricey but so #delicious. Each package is just 8 tortillas. They're thick and chewy without added oils.

Lately, I’ve been in the throws of a food memory obsession: a trip to Los Angeles with my parents & two besties (as teens in the 80’s) – which found the three of us free ranging on the Sunset Strip – sans parents, though near our hotel & exploring on foot – when we stumbled upon The Source Restaurant. I’d never heard of The Source & knew nothing about its wild & iconic history, but I knew what I felt & what I felt was excitement. I ordered a sandwich with alfalfa sprouts (how exotic), avocado & veggies – all placed in between a type of bread that my midwestern, sliced white bread self had yet to encounter. I think the sandwich had cheese, too. At that time, I had no idea about the catastrophe that is the life of a dairy cow & her babies. At that time, I didn’t really give them much consideration, if any at all – I simply believed what I’d been told, or more accurately, I accepted as truth all that went mostly unsaid, in a culture that didn’t openly discuss the sources of our food system. Today, as I put together my lunch, I’m thinking about The Source & the meal that gave me some kind of deep feeling about questioning what I thought to be true. Which is all a very long way of saying 😂, today, I’m feeling exceptionally grateful for the food on my plate, for the information available about animals used for food & for our ability to create meaningful change by getting active & leaving animals & animal ‘products’ off of our plates. La Tortilla Factory makes the best store bought tortillas I’ve ever had and, topped with avocado, sprouts, tomato & lettuce, I’m transported (albeit briefly), to the Sunset Strip, circa 1982. #reviewedSeptember2024 #TheSourceFamily #ditchdairy

Really good texture and taste! 5g of protein per tortilla! #tortillas #tacos #vegantortilla

Amazingly flavourful tortillas! Perfect for tacos! #veganuary #vegan #govegan #tacos #vegantacos

I like that these tortillas were mixed with wheat and corn - it made them useful for fajitas without breaking. I like the taste, but regular corn tortillas are so brittle if not warmed up.