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I have a lot of dietary restrictions and am so glad this vegan cream cheese
exists. I use it in dips, for frostings, glazes, cheesecakes and of course on bagels. Absolutely love it.
Most helpful reviews
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My new favorite brand of cream cheese. It’s spreadable just like dairy alternatives and has
a great taste!
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Bit of a nutty taste but otherwise the creamy texture I crave on bagels. Holds
together well when chilled, minimal separation consistent with the dairy model. Packs well in to go containers, keeps gel/cream consistency in transit to work fridge. Brunching done better without dairy. #brunch #PackIt #KiteHill
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I needed a plain cream cheese to make a cheesecake dessert for a party and
the grocery store it was out of my normal Violife cream cheese. I bought this is one of three cream cheese us to try out but wasn’t a fan of this texture to make a cream cheese with. It would be fine on a bagel or a rice cake though.
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For a quick and easy breakfast, Kite Hill cream cheese on toast is a
good way to start the day
