This is way too expensive here in Singapore. Almost $18! Even with the cost of importing, it’s still extortionate! But I allowed myself to splurge on this, because I like the products. I had this on rye sourdough.
The savory flavor of chives and white pepper accents our smooth non-dairy cream cheese-style spread.
nuts
almond milk (water, almonds), salt, chives, enzyme, xanthan gum, guar gum, white pepper, lactic acid, and cultures.
This is way too expensive here in Singapore. Almost $18! Even with the cost of importing, it’s still extortionate! But I allowed myself to splurge on this, because I like the products. I had this on rye sourdough.
I like the vegan cream cheese alternatives from Kite Hill. They are made with #almondmilk and I enjoy the flavor and texture. The #chive cream cheese is @paniwilson's favorite, and my favorite is the Garden Veggie. I would love to try their "Everything" flavor! #veganisnotscary #veganin2025 #ditchdairy #creamcheese #vegancreamcheese
Chive Cream Cheese is probably one of my favorite flavors for savory bagels and this Kite Hill kind is perfect! easily spreadable and not overly tangy / acidic like some other vegan cream cheezes tend to be! 🌿🥯
No need to say too much. Delicious! I prefer this to Miyoko’s.
I love this brand and how they make their vegan cream cheese. This chive flavor SLAPS! It pairs well with some spicy chips. 🌶️ 11/10 recommended #vegan #veganisnotscary #veganin2024 #vegancreamcheese