She’s a CLASSIC. Though I always have coconut aminos on hand (and a low sodium tamari most times as well) I always make sure to keep a classic soy sauce stocked. Some dishes are just not the same with a substitute and sometimes I prefer the savory/salty hit from soy sauce versus the other options. My boyfriend also prefers to have soy sauce for any sushi rolls. #kikkoman #soysauce #condiments
Traditionally brewed soy sauce
from Kikkoman
4.37 (27)
VEGAN
Saved 0%
Worldwide
This soy sauce is a traditional brew made with water, soybeans, wheat, and salt. It is a popular choice in many Asian households and is commonly used to enhance the flavor of stir fries and other Asian dishes. Some customers have reported that it has a rich, umami taste that elevates their cooking. This soy sauce is a staple ingredient in many kitchens and is recommended for both experienced chefs and those just starting out.
Reviews by abillion’s vegan community
This is my go to soya sauce. It’s always in our house
Ingredients are water, soybeans, wheat, and salt. Good ingredient to add umami to dishes. #veganpantry #soysauce #veganin2022
This traditional brewed soy sauce has become a staple for my cooking. Tastes amazing 👌💚
Una buona salsa di soia, a buon prezzo.. ottima per tutti i piatti, dai più semplici ai più elaborati
