I made falafel with their mince jackfruit instead of chickpeas. I added grated ginger, onions, zaarta and tahini. I made 8 x 50g balls and eat 2-3 per serving. Great for prepping and freezing. I baked it but gonna try it pan fried as well.
Jungle Jack
from Jungle Kitchen
3.90 (2)
Worldwide
This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty t
Allergens
onion
Ingredients
jackfruit, kohila (lasia), ash plantain, beetroot, onion, garlic, oats, coconut powder, bilimbi, moringa, sunflower oil, tamarind juice, kurakkan flour, turmeric powder, pepper, cornflour, and salt
