Las he comido desde pequeñita. Ha sido un descubrimiento maravilloso saber que son veganas.
Tortas con aceite de oliva virgen extra are a traditional Spanish sweet cracker that has a crispy texture and a subtle sweetness. Made with extra virgin olive oil, these crackers have an anise flavor that is both delicious and unique. They are the perfect snack to enjoy with your morning coffee or as a tasty treat any time of day. Many people enjoy these crackers for their authentic taste of Spain.
Las he comido desde pequeñita. Ha sido un descubrimiento maravilloso saber que son veganas.
A lovely sweet cracker. It has a lovely, crispy, fried texture with an added sweetness of sugar on top. Simple and delicious.
My favorite snack from Mercadona! I just love these sweet (but not too much) crackers. They come individually packaged in a paper sheet and taste amazing with an espresso. If you like the taste of anise (erva-doce) you're gonna love these. For the Portuguese who are familiar with the famous "bolachas da piedade", it tastes the same but like a pastry texture. Absolutely delicious!
Inés Rosales tortas are a classic here in Spain. Made with Virgin olive oil and with the traditional anís flavour. They are sugary but I do like them! As true classics you can find these in almost every shop . A go too vegan treat where ever you are.
Son unas galletas planas,crocantes con un poquito de sabor a aniz