We bought this mini-cakes filled with #pumpkin #jam, known in Spain as #cabellodeangel (angel's hair), on our last day in #lapalma. The cakes are dense and moist and the jam adds a nice flavor, but they are very sweet with even powdered sugar on top - too much for me. The packaging makes the earth sad, with a foil outer layer, plastic tray and then six individual foil wraps. They were one of the few vegan sweet options at the #spar at Los Cancajos. Though high oleic sunflower oil appears on the front of the packaging, these also have palm oil. The vegan symbol is proudly displayed on the front, and I have to say it is attractively designed. Won't buy these again. Yuka🥕: 🔴 Bad 18/100 (sugar, calories, 5 additives) #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
Cortadillos con Cabello de Angel
from Inés Rosales
VEGAN
Saved 56%
Cortadillos con Cabello de Ángel are a unique and delicious vegan pastry that will satisfy your sweet tooth. Made with a soft dough and filled with a creamy and flavorful pumpkin filling, these little pastries have a blend of spices that adds an extra layer of flavor. Despite being indulgent, they are made with wholesome and natural ingredients, making them a guilt-free treat. Customers have reported being hooked on these heavenly treats in no time.
Reviews by abillion’s vegan community
La verdad que a mí no me ha gustado mucho el sabor ni la textura. Lo encuentro muy seco y con poco cabello de ángel
Nunca había probado este tipo de "galletas", aunque más bien son como "tortitas" (en argentino). Demasiado dulce para mi gusto, pero no están MAL.
I am not a fan of “cabello de angel”, but I have to admit that this cortaditos were pretty nice.
Cortadillos con cabello de ángel. Sabor correcto sin más
