Tofu Shirataki Spaghetti

Most helpful reviews

🇺🇸

Got this randomly out of curiosity and it absolutely surpassed my expectation.
It’s made of soy

beans (tofu) and yam starch (shirataki). Instead of spaghetti, as stated on the package, it reminds me more of the thin rice noodle I’ve had in China, soft and silky, slightly chewy and elastic, but not as jelly like as the regular shirataki noodles. One noticeable difference from the rice noodles is that it doesn’t expand in the soup!
I’d be happy to use this in any soupy noodle dish🍜 Beyond the taste, it’s gluten-free and low carb. Will probably stock up some more for this storming winter❄️
#abillionlove #glutenfreevegan

aqualing

51

🇺🇸

This is a healthy noodle option. Only 20 calories a serving and gluten free. Tofu

noodles do have a sponge-y texture to them. They don’t have the typical wheat noodle texture which is to be expected. But once you get used to the texture the first time you eat them they are perfectly fine and I like them a lot now. They don’t have a lot of flavor by themselves (just like normal tofu).

maisietheblindhen

30

---

🇺🇸

Lovely noodles made of #soy 🌱 Loaded with #fiber and #cholesterolfree The House Foods packaging

is clearly marked #vegan 😍 #noodles #uplandspeak

allhess

50

---

🇺🇸

I used these noodles with my meat free bolognaise. The texture is definitely different to

regular pasta. A bit more chewy.

I love the low calorie and 0 sugar aspect. Half a packet was the perfect serving along with my “bolognaise”.

With it being tofu, it is easily influenced by the flavors in its dish.

I’d be recommend these to friends. I think it’s a good buy for both weight management and vegan eating.

#veganin2020

pandatamzy

10

---

🇨🇦

I ate these with tomato sauce and it was very good! If you cook it

well, it has almost the same texture and flavor as real spaghetti

alix04

20