House Foods Organic Tofu

I was really happy with the meal I made with this #tofu ! I pressed it but maybe my pressing method was uneven or wrong because the tofu couldn't handle the weight and kinda splooged out and was broken. Oh well, I thought then I'd finally try just ripping the tofu in pieces as I've seen some recipes like that and it looked fun . My haphazard pressing did remove quite a lot of water anyways. Then I marinated the tofu for a few hours, spread the pieces out on parchment paper and baked it with a tiny bit of cornstarch hoping it would get crispy. The result was delicious salty marinated tofu chunks, softer than I envisioned but crispy around the edges. Will definitely repeat this method again ! #tofulover

With 12 grams of plant protein per serving, House foods brand organic tofu has long been the house brand of tofu in my kitchen - and with good reason - it’s readily available, cost effective, organic & absolutely delicious. Recently, I was inspired by a post from @danielgl to create a beautiful cous cous dish at home, which I did, and thoroughly enjoyed. Gracias, Daniel! #psstthisreviewearned70centsdonationcredit

Es un tofu semiblando aunque dice extra firme , ideal para hacer cremas , postres o salados … si lo quiero extra firme de verdad y con una textura similar a la tortilla, lo congelo … al descongelarlo le saco el exceso de agua y listo

Nunca habia probado un queso vegano tan fresco 👌 y se conserva mejor q otros tofus

Homemade Tofu Masala with steamed HouseFoods organic extra firm tofu and Tofutti vegan sour cream. Best value, delicious high-protein addition.