Vegan All-Day Egg Scramble

Most helpful reviews

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I was on the look out for a new vegan egg substitute because Just Egg

sticks to the bottom of my skillet and is sooooo hard to scrub out. My husband and I tried these on vegan biscuits and it was very tasty. I added some black salt for egg-like flavor. They only took a couple of minutes to heat up in the pan and definitely was not hard to wash out of the pan. They did have a little bit of spice to them. Overall great choice. #veganeggs

clarec36

40

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Thank you @vivalaviolet for sharing your review on this! We absolutely loved this scramble! Soooo

good! I sautéed onion, jalapeños, mushroom, cilantro, spinach, topped the scramble and added diced violife Gouda style cheese and oooooeeeee was this amazing! Definitely will buy again!

berryveganplanet

130

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Wonderful! A new favorite part of weekend brunch. Soybeans are the main ingredient; these are

fully cooked and just need to be heated. We like to add more spice and some veggies. Luna is a fan, too. 👩🏼‍🍳 #uplandspeak #dogsofabillion

allhess

40

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I like this!! So what I did was melt a little Miyokos Creamery vegan butter

then browned the scramble and I did add more nutritional yeast but for me, I would also add Himalayan black salt plus sautéed veggies, but hands down, this is the best tofu scramble I have had in a LONG time since Fantastic Foods discontinued their tofu scramble seasoning. Plus it’s all in there so there’s no mixing, measuring etc. if an on-the-go vegan. I’m sure as a breakfast wrap it would be pretty awesome 😊💚🌿

vluxemagazine

50

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I added some spinach, tomato, and avocados to it. It claims to be 2.5 servings

but the quantity seems more like 1 serving. I have half of it in the picture. The good thing is that it has high protein content - 32g total.

plantpowerpal

112